Christmas decorations are kind of funny.
They go through fads and phases just like everything. When I was little I thought my grandmother's decorations were horrible. Embarassing. They always got shoved to the back of the boxes when I was helping and replaced by more "traditional" and "modern" decor. No aqua and teal felt ornaments for me. No weird little felt and plastic elves. Pretty much no felt at all. No shiny turqouise color balls or any sequins for sure.
http://fourspences.blogspot.com/
Thursday, December 3, 2009
Monday, November 30, 2009
Tuesday, November 24, 2009
Sunday, November 15, 2009
New on The Spence Family--Sandbox
Friday, November 13, 2009
New on The Spence Family--His Plea
of course it's a new one on The Spence Family--I have given up this one, in case you haven't noticed.

http://fourspences.blogspot.com/
http://fourspences.blogspot.com/
Sunday, November 8, 2009
New On The Spence Family--True Bagels
A True Bagel is Boiled, Then Hearth Baked!
--Goldsteins Bagel Bakery, California
We have, somewhere, a photo of this statement painted on the wall of the stone oven of Goldsteins, in Arcadia, California. I remember my dad and sister Bronwen and I ate bagels there when I was young, delighted to find a bakery that baked true bagels. Not the grocery store cheaters. I used to love bagels. Now I don't bother much with them because a good bagel is hard to find around here. Brackman's was great, Einstein's to me is just ok. Now they are not so hard to find anymore...
I need to work on height but the flavor and texture was just right for a first timer. Thanks Artisan in Five!

--Goldsteins Bagel Bakery, California
We have, somewhere, a photo of this statement painted on the wall of the stone oven of Goldsteins, in Arcadia, California. I remember my dad and sister Bronwen and I ate bagels there when I was young, delighted to find a bakery that baked true bagels. Not the grocery store cheaters. I used to love bagels. Now I don't bother much with them because a good bagel is hard to find around here. Brackman's was great, Einstein's to me is just ok. Now they are not so hard to find anymore...
I need to work on height but the flavor and texture was just right for a first timer. Thanks Artisan in Five!
Subscribe to:
Posts (Atom)
